Monthly Archives: March 2010
Mexican Chocolate Cupcakes w/ Creamy Vanilla Frosting
This cupcake is Cinnamon, Spice, and Everything nice!The frosting is amazingly light and fluffy. The subtle undertone ofView full post »
Roast Chicken with Cherry Tomatoes and Kalamata Olives
I’m crazy for comfort food. Everyone has their own definition of comfort food, and Roasted Chicken is one of myView full post »
Chocolate Stout Cupcakes with Irish Cream Filling
In the spirit of St. Patrick’s Day, I just had to bake something. My inspiration? The Irish Car Bomb. I’mView full post »
Chicken Breasts Stuffed with Goat Cheese and Basil
This is one of those dishes when you come home after a long day at the office with no clue what to cook for dinner. IView full post »
Profiteroles with Mini Chocolate Chips
The crisp puff of pastry and the sweetness of chocolate make this little bite the best of both worlds. TheseView full post »
Alden’s Ice Cream and Bosco Chocolate Syrup
Now that spring is in the air, it’s time for ice cream again. My weakness, even as a little girl, has always beenView full post »
Baked Eggs with Ham & Potatoes
Trying to make eggs for a large group of people can be tricky, this is the answer to easy entertaining. I love this eggView full post »