Monthly Archives: April 2010
Grilled Pork Chops with Garlic Lime Vinaigrette
Get out the grill… or grill pan if you’re like me and not allowed to have a real grill. (Silly Fire Code!) IView full post »
Garlic and Pepper Wings
Garlic and Pepper Wings Yield: Makes 4 (main course) or 6 to 8 (snack) servings Ingredients:3 pounds chicken wingettes3View full post »
Gorgonzola Dolce Stuffed Fillets
Steak dinner shouldn’t just be for dining out. The Gorgonzola Dolce cheese adds wonderful flavor to this beautifulView full post »
Prosciutto and Feta Rolls
Perfect mid-afternoon snack? I think so! These little bite size snacks just take seconds to prepare and are packed fullView full post »
Herb Planters – A Wonderful Aroma
Every Spring I get a little bit giddy when I get to plant my herbs. The Aroma of fresh herbs is simply alluring and thisView full post »
Garlic and Rosemary Pork Tenderloin
I’m crazy for a marinade, especially one that can be used on just about anything. This marinade is great onView full post »
Penne with Chicken and Asparagus
It’s rare that I eat pasta, but when this is one of my favorite pasta dishes when I get the craving. The whiteView full post »