Category Archives: Uncategorized
Blue Moon Cupcakes
I’ve never been much of a beer drinker but these days I’ve been having so much fun baking with beer. TheView full post »
Chocolate Pots de Crème
Chocolate Pots de CrèmeAdapted from: Ready for Dessert: My Best Recipes by David Lebovitz Ingredients:7 ouncesView full post »
Fudgy Chocolate Layer Cake with Coconut Frosting
Fudgy Chocolate Layer Cake with Coconut Frosting Adapted from Food & Wine an entire year of recipes 2006and ReadyView full post »
Holiday Sugar Cookies
Holiday Sugar Cookies Yield: Approximately 36 medium size cookies Cookies Ingredients:1 cup butter, softened1 cup sugar2View full post »
Apple Tart with Apricot Glaze
Apple Tart with Apricot Glaze Adapted from: The Greyston Bakery Cookbook via the kitchn Free-Form Apple Tart Yield: oneView full post »
Chicken Stuffed with Sundried Tomatoes, Olives, and Goat Cheese
Chicken Stuffed with Sundried Tomatoes, Olives, and Goat Cheese Adapted from: Confections of a Foodie BrideYield: 2View full post »
Beer Can Chicken
Beer Can Chicken Yield: 4 Servings Ingredients1 4-pound whole chicken2 Tbsp olive oil or other vegetable oil1 opened,View full post »
Red Wine Balsamic Grilled Chicken
Red Wine Balsamic Grilled Chicken Adapted from: Good Things Catered Ingredients:4-5 boneless, skinless chicken breastsView full post »
Margarita Cupcakes
Margarita Cupcakes from Annie’s Eats Yield: about 24 cupcakes Ingredients:For the cupcakes:3 cups all-purposeView full post »
Tuna and Avocado Salad
Tuna and Avocado Salad Adapted from: Tuna in Avocado Halves Gourmet | July 1999 Yield: Serves 2Ingredients:a 6-ounce canView full post »
Chicken Breast with Avocado Salsa
Chicken Breast with Avocado Salsa Adapted from: PARADE | April 2008 Yield: 2 servings Ingredients: 2 skinless andView full post »
Chocolate Peanut Butter Cup Cupcakes
Chocolate Peanut Butter Cupcakes Adapted from Annie’s Eats Ingredients:For the filling:1 cup confectioners’View full post »
Grilled Tri-Tip Roast with Tequila Marinade
Grilled Tri-Tip Roast with Tequila Marinade Adapted from Bon Appétit | June 2000 Yield: Makes 8 servings Ingredients:1/View full post »
Red Wine Balsamic Grilled Pork Chops with Potato Risotto
I originally planned on cooking this dish with chicken… then a good friend mentioned that I always cook chicken.View full post »
Parmesan Chicken Burgers with Basil Mayonnaise
Tired of the same ol’ burger? This chicken burger is definitely a twist on the traditional beef burger. The GoudaView full post »